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Craft Cava

Designation of Origin

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PRICES PER BOX 6 BOTTLES

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Regions of Spain that produce Cava

 

sello Extremadura sello La Rioja sello Valencia sello Cataluña sello Aragon

 

The origin of Spanish Cava is associated to the splendour of Catalan viticulture by mid XIXth century.
The studies of microbiology carried out by Louis Pasteur applied to wine, involved a control of the second fermentation in the bottle and the discovery of cork allowed to avoid the losing of bubbles produced in the wine. The Champenoise or traditional method was born this way.
The Cava Region comprises a total of 159 municipalities in the regions of Cataluña, Valencia, La Rioja, Aragón y Extremadura, which together conform the delimited Cava producing area and are therefore the only ones with the full legal capacity to produce this type of sparkling wine and market it under this name.

 

http://spanishcava.eu/product-category/extremadura/

Cava from Extremadura

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Cava from La Rioja

mapa-aragon

Cava from Aragón

mapa-valencia

Cava from Valencia

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Cava from Cataluña

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